July 15, 2025

Governance for sustainability in the agrifood chain: challenges and new direction

---

Canfora, I., Leccese, V. S., Cristallo, D., Petruzzella, D., & Di Terlizzi, B.

---

New Medit 2025, 3(3), Special Issue

---

March 19, 2025

Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches

---

S. M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio

---

Food & Function, 2025, 16, 2959

---

March 5, 2025

Communication intervention to improve young adults’ food safety practices: The benefits of using congruent framing.

---

Vezzoli, M., Carfora, V. & Catellani, P.

---

Nutrients 2025, 17, 928

---

January 31, 2025

Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes

---

Appiani, M., Cattaneo, C., & Laureati, M.

---

Food Quality and Preference, 2025, 123, 105329

---

January 27, 2025

Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity

---

Tomassi, E., Arouna, N., Brasca, M., Silvetti, T., de Pascale, S., Troise, A.D., Scaloni, A. & Pucci, L.

---

Foods, 2025, 14, 421

---

January 19, 2025

Introduzione: Una breve e necessaria riflessione sulla qualità

---

Dameno, R., & Lunghi, E. S.

---

Sociologia Del Diritto, 2025, 51, 2

---

December 31, 2024

Lipid oxidation kinetics and antioxidant efficiency in foods using isothermal calorimetry

---

Suhag, R., Kellil, A., Ferrentino, G., Morozova, K., Zatelli, D., & Scampicchio, M.

---

Trends in Food Science and Technology, 2025, 155, 104801

---

December 29, 2024

Functional Gastrointestinal Disorders and Childhood Obesity: The Role of Diet and Its Impact on Microbiota

---

Calcaterra, V., Cena, H., Loperfido, F., Porri, D., Basilico, S., Gazzola, C., Ricciardi Rizzo, C., Conti, M. V., Luppino, G., Wasniewska, M. G., & Zuccotti, G.

---

Nutrients 2025, 17, 123

---

December 22, 2024

Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study

---

Montebugnoli, T., Antonelli, G., Babini, E., Vasini, E. M., Danesi, F., Jónasdóttir, S. H., Gudjónsdóttir, M., Capozzi, F., & Bordoni, A.

---

Foods 2024, 13, 4177

---

November 28, 2024

Addressing Inflammaging and Disease-Related Malnutrition: Adequacy of Oral Nutritional Supplements in Clinical Care

---

Madini, N., Vincenti, A., Beretta, A., Santero, S., Viroli, G., & Cena, H.

---

Nutrients 2024, 16, 4141

---

May 31, 2025

Formulation and nutritional quality of plant-based cheese sold in Italy

---

Bresciani, A., Biscotti, P., Angelino, D., Del Bo, C., Pellegrini, N., Riso, P., Marti, A. and Martini, D.

---

Applied Food Research, 2025, 5 (1), 100816

---

March 14, 2025

Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process

---

Sergiacomo, A., Bresciani, A., Miele, M., & Marti, A.

---

Food and Bioprocess Technology, 2025 (18) 5749-5766

---

February 27, 2025

Gratiola officinalis Alcoholic Extract Targets Warburg Effect, Apoptosis and Cell Cycle Progression in Colorectal Cancer Cell Lines

---

Bianchini, S., Bovio, F., Negri, S., Guzzo, F., Forcella, M., & Fusi, P.

---

International Journal of Molecular Sciences, 2025, 26, 5, 2220

---

January 31, 2025

Rethinking food policy framework to tackle childhood obesity in the Italian context

---

Loperfido, F., Vincenti, A., Basilico, S., Conti, M. V., Orsini, F., Franchi, C., Sossan, C., Magarini, A., Zuccotti, G., Calcaterra, V., & Cena, H

---

Nutrition Reviews, 2025, 83, 2

---

January 19, 2025

Les indications géographiques sous la loupe du genre, il y aurait-il un effet barbecue? Italie: une étude de cas sur les consommateurs

---

Lunghi, E. S.

---

Sociologia del Diritto, 2025, 51, 2

---

January 14, 2025

Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation

---

Cañas, S., Tosi, N., Núñez-Gómez, V., Del Rio, D., Mena, P., Martín-Cabrejas, M.A., et al.

---

Food chemistry, 2025, 463 (3), 141354

---

December 31, 2024

Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial

---

M. Petruzzelli, E. Iori, R. Ihle, M. Vittuari

---

Food Policy, 2025, 130, 102784

---

December 24, 2024

Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diet

---

Camporesi, G., & Bordoni, A.

---

Nutrients, 2025, 17(1), 23

---

December 17, 2024

Optimal Representative Strain selector - a comprehensive pipeline for selecting next-generation reference strains of bacterial species

---

Tarracchini, C., Fontana, F., Petraro, S., Lugli, G.A., Mancabelli, L., Turroni, F., Ventura, M., & Milani C.

---

NAR Genomics and Bioinformatics, 2024, 6 (4):lqae173

---

November 28, 2024

Genomic features and prevalence of Ruminococcus species in humans are associated with age, lifestyle, and disease

---

Valentino, V., De Filippis, F., Marotta, R., Pasolli, E., & Ercolini, D.

---

Cell reports, 2024, 43(12), 115018

---

May 29, 2025

Healthy eating initiatives in the workplace: a configurational approach

---

Re, B., Zandrini, A., Sanguineti, F., Previtali, P.

---

British Food Journal, 2025

---

March 14, 2025

Carob (Ceratonia siliqua) leaves: A comprehensive analysis of bioactive profile and health-promoting potential of an untapped resource

---

Serio, S., Santoro, V., Celano, R., Fiore, D., Proto, M. C., Corbo, F., Clodoveo, M. L., Tardugno, R., Piccinelli, A. L., & Rastrelli, L.

---

Food chemistry, 2025, 468, 142392

---

February 23, 2025

A Structured, Collaborative and Open Access Database of Food Policies in Europe: Introducing EU F-POD

---

E. Benedetti, B. Biondi, S. De Nicolò, M. Mazzocchi

---

EuroChoices, 2025

---

January 31, 2025

Food bioactive peptides: functionality beyond bitterness

---

S. Tagliamonte, V. Oliviero, & P. Vitaglione

---

Nutrition Reviews, 2025, 83 (2), 369–381

---

January 19, 2025

Ma quanto sono nuovi i novel food? Pregiudizi e potenzialità sulla sostenibilità alimentare dei “nuovi” cibi: il caso studio degli insetti edibili

---

Dameno, R.

---

Sociologia Del Diritto, 2025, 51, 2

---

January 10, 2025

Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration

---

Abbiati, F., Orlandi, I., Pagliari, S., Campone, L., & Vai, M.

---

Antioxidants, 2025, 14, 80

---

December 31, 2024

Global Governance and Food Sustainability

---

Ricci, C.

---

Research Handbook on International and EU Law on Food Sustainability, 2025, 5

---

December 23, 2024

Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low-and middle-income households

---

Caso, G., Annunziata, A., & Vecchio, R.

---

Food Quality and Preference, 2024, 113, 105080 45383

---

December 17, 2024

Encapsulation of Olea europaea Leaf Polyphenols in Liposomes: A Study on Their Antimicrobial Activity to Turn a Byproduct into a Tool to Treat Bacterial Infection

---

Prevete G, Donati E, Ruggiero AP, Fardellotti S, Lilla L, Ramundi V, Nicoletti I, Mariani F, Mazzonna M.

---

ACS Appl Mater Interfaces, 2024, 16, 50, 68850-68863

---

November 27, 2024

Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case Study

---

Benvenuti, L., Sette, S., De Santis, A., Riso, P., Petroni, K., Crosatti, C., Losa, A., Martone, D., Martini, D., Cattivelli, L., & Ferrari, M.

---

Nutrients, 2024, 16, 4097

---

May 14, 2025

Properties of sponge cake enriched in sprouted oats (Avena sativa L.)

---

Sergiacomo, A., Bresciani, A., & Marti, A.

---

LWT- Food Science and Technology, 2025, 224, 117791

---

March 7, 2025

Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy

---

Roccatello, R., Tura, M., Valli, E., Lazzarini, C., Gallina Toschi, T., & Bendini, A.

---

International Journal of Gastronomy and Food Science, 2025, 40, 101155

---

February 19, 2025

Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture

---

T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli

---

Journal of Dairy Science, 2025, 108, 4749-4760

---

January 31, 2025

Folic acid supplementation in European women of reproductive age and during pregnancy with excessive weight: a systematic review

---

Federica Loperfido, Francesca Sottotetti, Irene Bianco, Dana El Masri, Beatrice Maccarini, Chiara Ferrara, Antonio Limitone, Hellas Cena, Rachele De Giuseppe. Reproductive Health volume 22, 13 (2025)

---

January 19, 2025

Cibo, diritti fondamentali e identità nazionale: verso un nuovo valore costituzionale?

---

Galbusera, M.

---

Sociologia Del Diritto, 2025, 51, 2

---

January 5, 2025

Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample

---

Cattaneo, C., Spinelli, S., Dinnella, C., Proserpio, C., Monteleone, E., Pagliarini, E., Laureati, M.

---

Current Research in Food Science, 2025, 100970

---

December 31, 2024

Hyperhomocysteinemia is linked to MASLD

---

De Matteis C, Crudele L, Di Buduo E, Cantatore S, Gadaleta RM, Cariello M, Suppressa P, Antonica G, Berardi E, Graziano G, Moschetta A.

---

Eur J Intern Med, 2025, 131, 49-57

---

December 22, 2024

Diverting hepatic lipid fluxes with lifestyles revision and pharmacological interventions as a strategy to tackle Steatotic Liver Disease (SLD) and Hepatocellular carcinoma (HCC)

---

Misceo D., Mocciaro G., D’Amore S. & Vacca M.

---

Nutr Metab (Lond), 2024, 21(1), 112

---

December 12, 2024

Planetary Health Diet for Childhood Obesity Prevention: Integrating Nutritional Health with Environmental Stewardship

---

Conti, M. V., Vincenti, A., Beretta, A., Calcaterra, V., Taranto, S., Diotti, M., Zuccotti, G., & Cena, H.

---

Nutrients 2024, 16, 4316

---

November 26, 2024

Validation of the Italian version of the Eating-Related Eco-Concern Questionnaire: insights into its relationship with orthorexia nervosa

---

Tecuta L., Casu G., & Tomba E.

---

Front. Psychol., 2024, 15, 1441561

---