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Research outputs

Discover the knowledge generated within OnFoods through papers, working papers, conference presentations, reports, seminars, and other research outputs.

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Spoke 03Article in Journal

Published on: August 31, 2026

Effects of an enterocin-containing postbiotic on Listeria monocytogenes: phenotypic and transcriptional insights in a cheese-mimicking matrix

Mancini, L., Carbone, S., Calabrese, F. M., Celano, G., & De Angelis, M. 2026. Food Control, Volume 187, 112101.

Spoke 03Article in Journal

Published on: May 31, 2026

The multidimensional food choice model: The case of the acceptance of novel foods integrating innovation with familiarity

Carfora, V. & Catellani, P. (2026). Appetite, Volume 221: 108489.

Spoke 03Article in Journal

Published on: May 31, 2026

Zein-based polysaccharide-tannic acid films as multifunctional barriers to prevent post-surgical adhesions

Amedeo Ungolo, Marco Ruggeri, Cinzia Boselli, Antonia Icaro Cornaglia, Barbara Vigani, Eleonora Bianchi, Silvia Rossi, Giuseppina Sandri. (2026). International Journal of Pharmaceutics: X, V(11), 100515.

Spoke 03Article in Journal

Published on: April 8, 2026

Exploring the impact of pilot-scale transamidation for manufacturing an innovative gluten-free wheat bread

Treppiccione, L., V.deSena, M. F.Mazzeo, et al. 2026. Food Frontiers, 3: e70222.

Spoke 03Article in Journal

Published on: March 31, 2026

Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties

Natrella, G., Mancini, L., Miccolis, M., Mottola, A., Ranieri, L., Di Pinto, A., Celano, G., Calabrese, F.M., Faccia, M., De Angelis, M. (2026). Journal of Dairy Science, Volume 109(4).

Spoke 03Article in Journal

Published on: March 15, 2026

Green ultrasound-assisted extraction and GC-MS for the identification of intentionally and non-intentionally added substances in bio-based food contact materials

M. Piergiovanni, M. Fontanarosa, N. Riboni, A. Cavazza, M. Mattarozzi, F. Bianchi, M. Careri. 2026. Green Analytical Chemistry, 100330.

Spoke 05Book

Published on: March 1, 2026

Primi 1000 giorni

Dott.sse Irene Bianco, Federica Loperfido, Francesca Sottotetti, Beatrice Maccarini, Chiara Ferrara, Dana El Masri, Rachele De Giuseppe, con il coordinamento della prof.ssa Hellas Cena.

Spoke 03Article in Journal

Published on: February 28, 2026

Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study

Antonino, C., Faccia, M., Natrella, G., Perla, C., Caponio, G. R., & De Angelis, M. 2026. Food Research International, 118236.

Spoke 03Article in Journal

Published on: February 28, 2026

Updated monitoring and risk assessment of acrylamide in traditional and emerging snack products in the Italian market

A. Navarré, S. Lombardi, A. Paolillo, C. Martínez-Alonso, Y. Rodríguez-Carrasco, L. Izzo. 2026. Food Control, 181: 111756.

Spoke 07Article in Journal

Published on: February 28, 2026

Unlocking The Link: Exploring The Association Between Food Selectivity and Health Outcome in Autism Spectrum Disorder - A Systematic Review

Maria V. Conti, Chiara Breda, Sara Basilico, Stefania Ruggeri, Maria Luisa Scalvedi, Hellas Cena. 2026. Nutrition Reviews, 84(3): 584-599.

Spoke 03Article in Journal

Published on: February 6, 2026

Testing motivational appeals to promote legume-enriched foods

Gaetani M, Carfora V, Picciafoco L, Catellani P. (2026). Nutrients, 18(4):552.

Spoke 03Article in Journal

Published on: February 3, 2026

Multiparameter characterisation of a nanopolypropylene representative test material with fractionation, light scattering, high-resolution microscopy, spectroscopy, and spectrometry methods

D. Bartczak, A. Sikora, H. Goenaga-Infante, K. Altmann, R. Drexel, F. Meier, E. Alasonati, et al. 2026. Environmental Science: Nano, 13, 1391-1405.

Spoke 03Article in Journal

Published on: January 31, 2026

Sr2+ hydroxyapatite and polylactic acid nanoparticles doped antimicrobial bioactive chitosan-based coating for medical device osteointegration

Amedeo Ungolo, Marco Ruggeri, Laura Caliogna, Claudia Cortimiglia, Daniele Callegari, Camilla Zanoni, Chiara Milanese, et al. (2026). International Journal of Biological Macromolecules, V(343), 150411.

Spoke 03Article in Journal

Published on: January 31, 2026

The quiet side of EU novel foods: how ‘ordinary’ innovations are overshadowed by extreme cases

M.G. Bonomini, C. Dall'Asta. 2026. Trends in Food Science and Technology, 168, 105490.

Spoke 04Article in Journal

Published on: January 31, 2026

Combining progressive salt reduction and surface salt distribution as a reformulation strategy: A longitudinal study on a commercial salty cracker

Sinesio F., Masciola F., Moneta E., Peparaio M., Saggia Civitelli E. Food Quality and Preference, 2026, 136, 105766.

Spoke 04Article in Journal

Published on: January 31, 2026

Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice

Palumbo M., Quintieri L., Bartella L., Di Donna L., Santoro I., Luparelli A., Caputo L., Pace B., Cozzolino R., Matarazzo C., Cefola M. Postharvest Biology and Technology, 2026, 232, 113986.

Spoke 03Article in Journal

Published on: January 31, 2026

Is Organic Farming Truly Sustainable? Estimating the Environmental Milk Costs of Italian Alpine Dairy Farms

Triatmojo A, Fichter G, Fischer C, Gauly M, Zanon T. 2026. Journal of Agriculture and Food Research, Volume 25, 102582.

Spoke 03Article in Journal

Published on: January 31, 2026

Fermented beverages enriched with quinoa or chestnut–persimmon: Nutritional, functional, and anti-nutritional assessment

Giorgia Secchi, Adineh Tajmousavilangerudi, Chiara Viretto, Ali Zein Alabiden Tlais, Andrea Angeli et al. LWT, 2026, 241, 119054.

Spoke 03

Published on: January 20, 2026

Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach

Pasquali , F., Crippa, C., Lucchi, A., Manfreda, G. Front. Microbiol. 16:1718380, 2025.

Spoke 07Article in Journal

Published on: January 3, 2026

AUT-MENU: Improving the meal experience of subjects with Autism Spectrum Disorder - a multi-centre intervention study

V Conti, C Breda, A Sofroniou, S Basilico, S Ruggeri, ML Scalvedi, H Cena. 2026. Nutrients, 18(1), 165.

Spoke 03Article in Journal

Published on: January 1, 2026

Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum

Dudaš T, Celano G, Budakov D, Cotugno P, Grahovac M, Incerti O, Stojšin V, De Angelis M, Ippolito A, Sanzani SM. 2026, Int J Food Microbiol., 444: 111442.

Spoke 03Article in Journal

Published on: December 31, 2025

Application of salts to maintain the storability, quality, and safety of horticultural products

O. Incerti, G. Difonzo, M. Desopo, N. Terlizzi, G. Gadaleta-Caldarola, et al. Postharvest Biology and Technology, Volume 231, January 2026, 113940.

Spoke 03Article in Journal

Published on: December 31, 2025

Recent Advances in Nucleic Acid-Based Electrochemical Sensors for the Detection of Food Allergens

Fortunati, S., Nazir, S., & Giannetto, M. (2026). Sensors, 26(1), 263.

Spoke 03Article in Journal

Published on: December 22, 2025

No-and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy

Akhtar, W., Duley, G., Calvia, M., Longo, E., Sait, U., & Boselli, E. (2026). Foods, 15(1), 42.

Spoke 06Article in Journal

Published on: December 14, 2025

Diagnosis and Management of Food Protein-Induced Allergic Proctocolitis in the pediatric age: A position paper from the Italian Society for Pediatric Gastroenterology, Hepatology, and Nutrition and the Italian Society for Pediatric Allergy and Immunology

Coppola S, Carucci L, Anania C, Auricchio R, Baldassarre M, Calvani M, Cecere G, D'Auria E, Decimo F, Malamisura M, Arasi S, et al. 2025. Pediatr Allergy Immunol., 36(12):e70264.

Spoke 04Article in Journal

Published on: December 4, 2025

Effects of preharvest monopotassium phosphate applications on tomato fruit quality during cold storage

M. Distefano, F. Cincotta, F. Giuffrida, C. Condurso, L. Sabatino, A. Verzera, C. Leonardi, C. Cannata, B.B. Consentino, R.P. Mauro, Acta Horticulturae, 2025. 1437, 319-326

Spoke 04Article in Journal

Published on: November 30, 2025

Insights from an in vitro study: the anti-proliferative effects of indole-3-acetic acid in neuroblastoma cells

Marta Mallardo, Ersilia Nigro, Carmelina Bianco, Roberto Defez, Anna Valenti, Aurora Daniele. Biochemical Pharmacology. 2025, 242(1): 117231.

Spoke 03Article in Journal

Published on: November 30, 2025

Accuracy assessment of a micro-Raman spectroscopy method for small microplastic particles in infant milk formula

M. Putzu, M. Barbaresi, M. Fadda, A. Sacco, et al. Talanta Open, 2025, 12, 100586.

Spoke 03Article in Journal

Published on: November 30, 2025

New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia

Drudi, F., Oey, I., Leong, S. Y., King, J., Sutton, K., & Tylewicz, U. 2025. Food hydrocolloids, 111575.

Spoke 04Article in Journal

Published on: November 30, 2025

Alternative proteins and gut health: balancing sustainability and uncertainty

Marotta, R., Pontonio, E., Ferrocino, I., De Filippis, F. Current Opinion in Food Science, 2025, 66: 101355.

Spoke 03Article in Journal

Published on: November 30, 2025

Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents

Clara Gomez-Urios, Lorenzo Siroli, Davide Gottardi, Simona Benedetti, Rosalba Lanciotti, et al. Applied Food Research, 2025, 101074.

Spoke 03Article in Journal

Published on: November 30, 2025

Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese

Castellini, G., Vezzoli, M., Carfora, V., Graffigna, G., & Catellani. 2025. Food Quality and Preference, 105675.

Spoke 03Article in Journal

Published on: November 30, 2025

Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains

Moretton, M.; Khomenko, I.; Cunedioğlu, H.; Spano, G.; Capozzi, V.; Biasioli, F.; Fragasso, M. 2025. Food Bioscience, 107731.

Spoke 04Article in Journal

Published on: November 29, 2025

Unveiling the potential application of Lentilactobacillus hilgardii in winemaking trough comparative genome analysis and metabolic prediction models

Mangieri N., Mantegazza G., Yazdi E. V., Russo P., Mora D., Gargari G. Microbial Biotechnology, 2025, 18(12): e70259.

Spoke 04Article in Journal

Published on: November 20, 2025

Isolation of Red Beet Plant-Derived Nanovesicles, and Characterization of Their Molecular Content and Biological Activities in Human Cells

Zanotti, C.; Troise, A.D.; Arena, S.; Renzone, G.; De Pascale, S.; Ferracane, R.; Pontecorvi, C.; Niespolo, C.; Gismondi, A.; Scaloni, A. International Journal of Molecular Sciences, 2025, 26, 11261.

Spoke 07Book

Published on: November 20, 2025

Cibo: politiche, comportamenti, educazione. Volume I – Disordine e crisi

A cura di Carola Ricci, Marco Clementi, Federica Villa, Alfredo Ferrante e Hellas Cena (2025). Fondazione Giangiacomo Feltrinelli, Milano (Collana Scenari digitale). ISBN 978-88-6835-561-6

Spoke 04Article in Journal

Published on: November 20, 2025

Gold nanoparticles as a possible tool to untangle some struc-tural features of the gluten network

Emide D., D’Auria G., Iametti S., Barbiroli A., Marengo M., Mamone G., Ferranti P., Bonomi F. Foods, 14(23), 3985.

Spoke 04Article in Journal

Published on: November 12, 2025

Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping Review

Lara Chehade, Massimiliano Tucci, Cristian Del Bo’, Patrizia Riso and Daniela Martini, Nutrients, 2025, 17, 3550.

Spoke 04Article in Journal

Published on: November 10, 2025

Toxicological assessment of Chlorella vulgaris and its potential preventive effect in a chronic obstructive pulmonary disease (COPD) mouse model

Giambastiani L, Fiorentino S, Brady K, Raffaelli A, Bramanti E, Lorenzini EC, Longo V, Sparvoli F, Pozzo L, Vornoli A. Frontiers in Toxicology, 2025, 7:1654583.

Spoke 04Article in Journal

Published on: October 31, 2025

Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adults

Appiani, M., Cattaneo, C., Spinelli, S., & Laureati, M. Food Research International, 2025, 117024.